BrewKashi Spore: Lactobacillus Casei

BrewKashi Spores: Lactobacillus Casei

This is a pure concentrated Lactobacillus Casei Microbe Spore with 0 carrier added. Microbes come in spore form allowing for long shelf life and higher cfu/gram. 

The 10 gram vial of spores creates 5 gallons of highly concentrated Lactic Acid Bacteria also known as EM, or Lactobacillus Casei. 

To grow out your microbe spores you will need: 

1. 6 gallon bucket or Fermentation vessel
2. 1 Airlock for off-gassing during the fermentation process
3. 4 cups of Un-sulphured Molasses 
4. One 10 gram vial of microbe spores
5. 5 gallons of water (Tap water ok)
6. Ferment for 14 to 21 days or until pH is stable at 3.5 to 4.5

You now have 5 gallons of BrewKashi at a fraction of the cost!

Uses: 

Our BrewKashi Microbial Inoculum is a liquid form of Bokashi containing Lactic Acid Bacteria specifically Lactobacillus Casei an all natural probiotic for composting as well as foul animal odors.

Application Rate: Use BrewKashi Microbial Inoculum at a minimum rate of 1 oz per gallon of water up to 5 ounces per gallon.